The Lacter 21 centrifuge is engineered for precise and efficient processing of dairy products, including milk, cheese, cream, yogurt, and their derivatives. Ideal for veterinary laboratories and dairy testing facilities, this centrifuge ensures accurate sample analysis while maintaining the integrity of your tubes and samples.

Its versatile design allows processing of Gerber tubes and solubility tubes with ease. At the same time, 16 programmable programs enable the storage of parameters for different types of animal samples, reducing processing time and improving laboratory workflow. The smooth operation protects tubes from breakage, while automatic RPM/RCF conversion eliminates the need for additional calculations. The integrated heating system ensures temperature traceability throughout the centrifugation process.

Key Features:

• Heated operation: Working temperatures up to 80 °C (176 °F) for precise dairy analysis.

• LCD screen: Displays RPM, RCF, time, temperature, and acceleration/deceleration (PCBS).

• Programmable speed: Adjustable in 10 RPM/10×g increments for precise control.

• Flexible timer: Count-up or countdown from “0” or set RPM/RCF; programmable from 5 sec to 99 min in 5-sec increments or hold position.

• PCBS: Progressive Controlled Braking System with up to 175 selectable ramps prevents sample homogenization.

• Memory function: 16 programmable memories for fast setup and reproducible tests.

• User alerts: Acoustic and visual messages indicate device status in real time.

Applications:

• Dairy product testing and quality control (milk, cheese, cream, yogurt)

• Veterinary sample analysis for multiple animal species

• Gerber tube analysis and solubility testing

• Laboratories requiring accurate heating and RPM/RCF traceability