The CryoDry CD8 Fixed 5 Heated Shelf Stack is a replacement or additional heated shelf configuration designed specifically for the CryoDry CD8 freeze dryer. With five fixed heated shelves, this shelf stack offers a practical, space-efficient configuration for food preservation, freeze drying, and other applications requiring controlled shelf heating.
Each shelf measures 465 × 210 mm, providing a total shelf area of 4,880 cm² across the five-shelf configuration. The 33 mm inter-shelf distance provides adequate spacing for product loading and effective air circulation during the freeze-drying process.
The fixed heated shelf design provides controlled heating throughout the drying cycle, supporting consistent and uniform freeze-drying performance. The 5-shelf configuration is particularly suited to applications using deeper 20 mm freeze-drying trays, allowing more vertical product clearance than the higher-density 7- and 9-shelf configurations.
The CD8 Fixed 5 Heated Shelf Stack is supplied as a complete shelf-stack assembly and is ideal as a replacement for an existing shelf stack or as an alternative configuration for compatible CryoDry CD8 systems. CryoDry offers the 5-shelf configuration as one of its CD8 shelf-stack options, alongside 7- and 9-shelf configurations.
Key Features
- Fixed 5-shelf heated configuration
- Designed specifically for the CryoDry CD8 freeze dryer
- Five electrically heated shelves
- Shelf dimensions: 465 × 210 mm
- Total shelf area: 4,880 cm²
- 33 mm inter-shelf distance
- Provides controlled shelf heating during freeze-drying
- Space-efficient shelf-stack design
- Suitable for deeper product loads
- Compatible with 20 mm freeze-drying trays
- Ideal as a replacement or additional shelf-stack configuration
- Supports food preservation and freeze-drying applications
- Genuine CryoDry accessory
- SKU: AS5
Industries / Applications
- Food & Beverage Processing
- Food Preservation
- Freeze-Dried Food Production
- Commercial Food Production
- Agriculture & Farming
- Fruit & Vegetable Processing
- Specialty Food Production
- Commercial Kitchens
- Hospitality & Catering
- Research & Development
- Laboratories
- Product Development
- Universities & Educational Institutions
- Small-Scale Food Manufacturing